If you can get creative and make the right choices, the unique look will bring greater value than just the cost savings.. 3.
And I had to be able to disguise it as something comfort food-y, like we would normally eat..This recipe is actually something I like to make quite often in the cooler months, but I’d forgotten about it over the Summer.
So I thought I’d share it with you today, since I was making it anyway and it’s so darn good..It starts with just three ingredients!.OK, so potatoes aren’t the #1 healthiest veggie around, but real potatoes and leeks are infinitely better than chicken fingers are fries, right?
Hooray for real food!And for baby steps that are just so yummy.. Onion soup packets make it super easy.. Here’s what you do:.
1) Peel and chop about 3 large potatoes into 1.5″ pieces.. 2) Rinse 1 large leek and slice it into 1/4″ rounds.
If your leeks came in a pack of three like mine did, slice the other two and freeze them so you can make this soup again anytime you like!.The moldings are up!
Yippee skippee!.Having them up just means so much to me.
It means, in my head at least, that I live in.that house.. You know, that house that exists in your head as The House.
(Editor: Advanced Microphones)