Cook until skin is blackened, 2 to 3 minutes per side.
(such as Dufour), thawed.packaged guava paste.
(from 1 [14-ounce] block) (such as Iberia), cut crosswise into 12 (1/8-inch-thick) strips.Preheat oven to 400°F with rack in lower third position.Line 2 large rimmed baking sheets with parchment paper; set aside.
Stir together cream cheese, powdered sugar, and vanilla in a medium bowl until combined.. Cut 6 (4-inch) squares from each puff pastry sheet to yield 12 squares; discard scraps.Divide pastry squares evenly among prepared baking sheets..
Working with 1 pastry square at a time, spread about 1 1/2 tablespoons cream cheese mixture from 1 corner diagonally to opposite corner.
Top each cream cheese strip with 1 strip guava paste.Native peoples in the North American Great Lakes did once forage for varieties of indigenous rice, and some have continued the tradition to this day.
The rice, called manoomin in the language of the Ojibwe people, was often dried over smoky fires that contributed to its full bodied flavor.To meet demand, some of this rice is cultivated now, but.
Native American wild rice.is a far cry from the "wild" "rice" sold in health food stores.
(Editor: Compact Gaming)